Technical sheet Olive varieties: Nocellara del Belice, Biancolilla, Moresca Gathering method: manual and mechanical Extraction method: continuous centrifugal extraction Settling: natural sedimentation in stainless steel silos Appearance: slightly misty Color: golden yellow with a hint of green Aroma: intense, fresh, with a touch of erbs. An aftertaste of tomato and artichoke Taste: rich, savory and persistent Usage: the oil has a strong personality with a medium-intense fruity taste that accompanies savory dishes