Technical sheet

Olive varieties: Nocellara del Belice, Biancolilla, Moresca
Gathering method: manual and mechanical
Extraction method: continuous centrifugal extraction
Settling: natural sedimentation in stainless steel silos
Appearance: slightly misty
Color: golden yellow with a hint of green
Aroma: intense, fresh, with a touch of erbs. An aftertaste of tomato and artichoke
Taste: rich, savory and persistent
Usage: the oil has a strong personality with a medium-intense fruity taste that accompanies savory dishes